Zesty and savoury, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine, including rosemary, marjoram, thyme, garlic, and sage. Roasted vegetables such as asparagus, brussel sprouts, and broccoli shine with our most savoury balsamic vinegar.
Ingredients: Grape must, less than 1% barrel aged Italian red wine vinegar for pro-biotic effect, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.
