Made with UP Certified Extra Virgin Olive Oil, this chili-infused olive oil is great for marinating steaks, added to salsa, brushing on grilled chicken, roasted vegetables, or paired with seafood. Great with shrimp, potatoes, or drizzled over warm refried beans. This variety has a smoky flavour behind it making it an excellent dipping oil for artisan breads, a finishing oil for soups, pasta, pizza, flatbread, and rice dishes.
