After almost a 3 year wait, our Blood Orange Olive Oil is back!
Made with fresh Blood Oranges and Chemlali olives, grown in the same region and crushed together to create this beautiful fusion bursting with sweet, citrusy flavor. A true Agrumato Fusion, our Whole Fruit Tunisian Blood Orange Olive Oil is rich and complex. Exceedingly versatile—perfect for fish, desserts, baking, seafood, chicken, pork, fruit, salads, and so much more.
